Poke Poke Menu

The original Made to Order Poke

 HAPPY HOUR: Daily 4:30-6:00pm

$2 off Beers, Wine and Sake

10% Off Poke

Poke Bowl Recipes

 

THE OG

The base for most of our poke. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds

Spicy Tuna Style: The OG with tangy Sriracha Aioli

Wasabi Style: The OG with a serious wasabi kick!

Aloha Poke

A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake. This is a true classic!

Sambal SALMON

Sashimi grade salmon tossed with a bright blend of shoyu, sesame oil, rice wine vinegar, ginger, cucumber, sambal, white + green onion.

JT’S POKE + $2

The spiciest poke recipe we have! The OG + avocado, chili oil, chili flake, jalapeños, ginger, sambal, sriracha, carrots.

Big Jim + $2

A Hawaiian classic! The OG with chili oil, avocado, chili flake, ginger and a dash of mirin.

T’s Tofu

A vegan fave! Pressed tofu tossed with OG Fixings + Edamame, Carrots and Peanuts

Yowza Yuzu +3

The Only Poke recipe in the US that incorporates Yuzu Kosho: Protein of choice, Shoyu Sesame oil, yuzu kosho, tobiko, avocado, jalapeño

 

Base Options

Rice (Sushi or Brown)

Kale

Seaweed Salad +$3

Edamame + $3

Pickled Cucumber Salad (Sunomono Salad) +$3

 

SIZE + PROTEIN Options

AHI POKE

1 Scoop + Base. - $11

2 Scoops + Base. - $15

SALMON POKE

1 Scoop + base - $13

Scoops + Base. - $17

50/50 Ahi + Salmon

1 Scoop + Base - $14

2 Scoops + Base - $19

 

STEP 3: CHOOSE YOUR ADD-INS & MODS

You can request any poke to be made gluten free by subbing Tamari or Coco Aminos for Shoyu.

Regular toppings:

  • Carrots

  • Chili Flake

  • Chili Oil

  • Cucumber

  • Ginger

  • Jalapeños

  • Kale

  • Sambal

  • Sriracha

  • Sriracha Aioli

  • Togarashi

Premium toppings:

  • Avocado + $2

  • Furikake + .25

  • House-Made Ponzu (Sub for Shoyu) + .50

  • Kimchi + .50

  • Macadamia Nuts + $1

  • Mango + .50

  • Pineapple + .50

  • Seaweed Salad + .50

  • Tobiko - Flavor varies (Large Flying Fish Roe) + $1

  • Yuzu Kolho .50

  • Fried Garlic Crisps .50

Sides and Snacks

Avocado Over Rice - $4

Side of Rice (White or Brown)

  • 8 Oz. - $2

  • 16 Oz. - $4

Pickled Cucumber Salad $4

Sriracha Aioli - .25

Wasabi Paste - .25

Furikake - .25

Seaweed Salad 4 Oz. - $4

POKE BY THE POUND

Get a pound, half-pound of your favorite poke with addins. No base, no messin’ around. (2LB also available)

Ahi Poke

1/2 Pound - $14

1 Pound - $20

Salmon Poke

1/2 Pound - $16

1 Pound - $23

Tofu Poke

1/2 Pound - $9

1 Pound - $14

 

SALADS

Asian Kale Salad

Massaged kale tossed in house made shoyu vinaigrette with onion, mac nuts, avocado, carrots, sesame seeds. And an ahi or salmon poke topper for a perfect meal.

Large Salad - $10

Salad + Ahi Poke Topper - $16

Salad + Salmon Topper - $19

Cucumber Avocado Tomato

A bright shareable snack: tomato, avocado and cucumbers tossed in a lemon sesame vinaigrette, salt, and white onion. This is roughly a 6oz salad served over rice or kale or 8oz without.

$8