THE OG

The base for most of our poke. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds

Spicy Tuna Style: The OG with tangy Sriracha Aioli

Wasabi Style: The OG with a serious wasabi kick!

Aloha Poke

A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake. This is a true classic!

Sambal SALMON

Sashimi grade salmon tossed with a bright blend of shoyu, sesame oil, rice wine vinegar, ginger, cucumber, sambal, white + green onion.

JT’S POKE + $2

The spiciest poke recipe we have! The OG + avocado, chili oil, chili flake, jalapeños, ginger, sambal, sriracha, carrots.

Big Jim + $2

A Hawaiian classic! The OG with chili oil, avocado, chili flake, ginger and a dash of mirin.

T’s Tofu

A vegan fave! Pressed tofu tossed with OG Fixings + Edamame, Carrots and Peanuts

Yowza Yuzu +3

The Only Poke recipe in the US that incorporates Yuzu Kosho: Protein of choice, Shoyu Sesame oil, yuzu kosho, tobiko, avocado, jalapeño

AHI POKE

1 Scoop + Base. - $11

2 Scoops + Base. - $15

SALMON POKE

1 Scoop + base - $13

Scoops + Base. - $17

50/50 Ahi + Salmon

1 Scoop + Base - $14

2 Scoops + Base - $19

Regular toppings:

• Carrots

• Chili Flake

• Chili Oil

• Cucumber

• Ginger

• Jalapeños

• Kale

• Sambal

• Sriracha

• Sriracha Aioli

• Togarashi

Premium toppings:

• Avocado + $2

• Furikake + .25

• House-Made Ponzu (Sub for Shoyu) + .50

• Kimchi + .50

• Macadamia Nuts + $1

• Mango + .50

• Pineapple + .50

• Seaweed Salad + .50

• Tobiko - Flavor varies (Large Flying Fish Roe) + $1

• Yuzu Kolho .50

• Fried Garlic Crisps .50